{"product_id":"knife-sakai-takayuki-grand-chef-21cm-hamon","title":"Knife Sakai Takayuki Grand Chef Hamon 21cm Gyuto","description":"\u003cp\u003eThis 21cm Gyuto represents the pinnacle of Sakai craftsmanship, where centuries-old Japanese blade-making techniques converge with robust European steel metallurgy. Hand-finished to exacting standards in Sakai, Japan, the Grand Chef Hamon delivers professional-grade performance with refined aesthetics, making it an essential choice for culinary professionals and discerning home cooks seeking durability and precision in a single instrument.\u003c\/p\u003e\n\u003ch2 data-end=\"626\" data-start=\"609\"\u003eKey Features\u003c\/h2\u003e\n\u003cp data-end=\"769\" data-start=\"630\"\u003e\u003cstrong data-end=\"653\" data-start=\"630\"\u003eBlade Construction:\u003c\/strong\u003e Forged from \u003cstrong data-end=\"697\" data-start=\"666\"\u003eBöhler N685 stainless steel\u003c\/strong\u003e (Austria) – renowned for durability, sharpness, and easy maintenance.\u003c\/p\u003e\n\u003cp data-end=\"916\" data-start=\"772\"\u003e\u003cstrong data-end=\"794\" data-start=\"772\"\u003eDamascus Cladding:\u003c\/strong\u003e \u003cstrong data-end=\"822\" data-start=\"795\"\u003e45-layer Damascus steel\u003c\/strong\u003e with a distinctive hamon (wave) pattern, showcasing both artistry and corrosion resistance.\u003c\/p\u003e\n\u003cp data-end=\"1042\" data-start=\"919\"\u003e\u003cstrong data-end=\"936\" data-start=\"919\"\u003eBlade Length:\u003c\/strong\u003e \u003cstrong data-end=\"953\" data-start=\"937\"\u003e210mm (21cm)\u003c\/strong\u003e Gyuto – the most versatile size for slicing meat, fish, and vegetables with precision.\u003c\/p\u003e\n\u003cp data-end=\"1108\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1045\"\u003eHardness:\u003c\/strong\u003e Up to \u003cstrong data-end=\"1075\" data-start=\"1065\"\u003e60 HRC\u003c\/strong\u003e with excellent edge retention.\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"1111\"\u003e\u003cstrong data-end=\"1122\" data-start=\"1111\"\u003eHandle:\u003c\/strong\u003e Traditional \u003cstrong data-end=\"1180\" data-start=\"1135\"\u003eWa-handle crafted from rosewood and ebony\u003c\/strong\u003e, lightweight and perfectly balanced for long hours of comfortable use.\u003c\/p\u003e\n\u003ch2 data-end=\"1287\" data-start=\"1260\"\u003eWhy Choose This Knife?\u003c\/h2\u003e\n\u003cp data-end=\"1428\" data-start=\"1291\"\u003e\u003cstrong data-end=\"1320\" data-start=\"1291\"\u003eAll-rounder Chef’s Knife:\u003c\/strong\u003e The Gyuto is the Japanese equivalent of a Western chef’s knife – versatile for nearly every kitchen task.\u003c\/p\u003e\n\u003cp data-end=\"1572\" data-start=\"1431\"\u003e\u003cstrong data-end=\"1452\" data-start=\"1431\"\u003eSuperior Comfort:\u003c\/strong\u003e Wa-handle reduces fatigue compared to heavier Western-style grips, ideal for professionals and passionate home cooks.\u003c\/p\u003e\n\u003cp data-end=\"1711\" data-start=\"1575\"\u003e\u003cstrong data-end=\"1601\" data-start=\"1575\"\u003eArtisan Craftsmanship:\u003c\/strong\u003e Each knife is finished by Sakai’s master artisans, ensuring a unique combination of beauty and performance.\u003c\/p\u003e\n\u003cp data-end=\"1826\" data-start=\"1714\"\u003e\u003cstrong data-end=\"1731\" data-start=\"1714\"\u003ePerfect Gift:\u003c\/strong\u003e A thoughtful choice for culinary enthusiasts, weddings, anniversaries, or special occasions.\u003c\/p\u003e\n\u003ch2 data-end=\"1855\" data-start=\"1833\"\u003eCare Instructions\u003c\/h2\u003e\n\u003cp data-end=\"1913\" data-start=\"1859\"\u003eHand wash and dry immediately (not dishwasher safe).\u003c\/p\u003e\n\u003cp data-end=\"1961\" data-start=\"1916\"\u003eUse only on wood or plastic cutting boards.\u003c\/p\u003e\n\u003cp data-end=\"2030\" data-start=\"1964\"\u003eSharpen regularly with a whetstone to maintain peak performance.\u003c\/p\u003e\n\u003cp data-end=\"2090\" data-start=\"2033\"\u003eAvoid bones, frozen foods, or extremely hard materials.\u003c\/p\u003e\n\u003cp data-end=\"2090\" data-start=\"2033\"\u003e\u003cstrong\u003eThe Sakai Takayuki Grand Chef Hamon Wa Gyuto 210mm is more than a knife—it’s a fusion of Japanese tradition and European steel excellence, built to inspire precision and passion in every cut.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":52857918161169,"sku":"U0129","price":389.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6358\/3660\/files\/DSC01148.webp?v=1765100475","url":"https:\/\/beon.com.au\/products\/knife-sakai-takayuki-grand-chef-21cm-hamon","provider":"BEON","version":"1.0","type":"link"}