Four Seasons Garnishing Knife 2 Inch (5.1cm) by Messermeister
5001 2 Four Seasons 2 Inch Garnishing Knife The Messermeister Four Seasons 2 Inch Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped, curved blade making it a great utility for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions. Features The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge. This knife line is one-piece stamped, which...
5001 2 Four Seasons 2 Inch Garnishing Knife
The Messermeister Four Seasons 2 Inch Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped, curved blade making it a great utility for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions.
Features
- The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
- This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
- The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
- Handcrafted in Santa Catarina, Portugal.
- The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Do not place in dishwasher.
- Avoid cleaners containing bleach or citrus extracts.