A knife for carving smaller pieces of meat The slightly convex blade allows the knife to glide smoothly through food. It is also ideal for carving up a roast at the dining table to serve your guests. Blade length 225 mm Total length 355 mm Blade thickness 2.5 mm Weight (without case) 245-265 g     Disclaimer: This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Hand wash only (no dishwasher) and dry immediately after use. Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).