For easy boning

The flexible blade allows the knife to glide along the bone, making it perfectly suited to the task. This knife makes everything easy, from boning to the most delicate of slicing.

• Blade length 120 mm
• Total length 240 mm
• Blade thickness 2.5 mm
• Weight (without case) 160-170 g

Disclaimer:

This Knife is NOT designed to be used on bone or very thick-skinned vegetables.

Hand wash only (no dishwasher) and dry immediately after use.

Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).