Buy online & save Mu Bamboo Paring Knife 3 Inch (7.6cm) |Messermeister |BEON.COM.AU MU 01      Mu Bamboo Paring Knife The Messermeister Mu Bamboo 3" Paring Knife, with a blade that tapers to a point, is the most popular sized paring knife. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips dep... Messermeister at BEON.COM.AU
Buy online & save Mu Bamboo Paring Knife 3 Inch (7.6cm) |Messermeister |BEON.COM.AU MU 01      Mu Bamboo Paring Knife The Messermeister Mu Bamboo 3" Paring Knife, with a blade that tapers to a point, is the most popular sized paring knife. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips dep... Messermeister at BEON.COM.AU
Buy online & save Mu Bamboo Paring Knife 3 Inch (7.6cm) |Messermeister |BEON.COM.AU MU 01      Mu Bamboo Paring Knife The Messermeister Mu Bamboo 3" Paring Knife, with a blade that tapers to a point, is the most popular sized paring knife. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips dep... Messermeister at BEON.COM.AU

Mu Bamboo Paring Knife 3 Inch (7.6cm) by Messermeister

$149.00

MU 01      Mu Bamboo Paring Knife The Messermeister Mu Bamboo 3" Paring Knife, with a blade that tapers to a point, is the most popular sized paring knife. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. Features One-piece, fully stamped 15° Precision edge Closed bolster collar Extra-wide chef's knife blade High carbon, molybdenum vanadium steel Satin finish blade Carbonized treated bamboo handle 58...

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DETAILS

MU 01      Mu Bamboo Paring Knife

The Messermeister Mu Bamboo 3" Paring Knife, with a blade that tapers to a point, is the most popular sized paring knife. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut.

Features

  • One-piece, fully stamped
  • 15° Precision edge
  • Closed bolster collar
  • Extra-wide chef's knife blade
  • High carbon, molybdenum vanadium steel
  • Satin finish blade
  • Carbonized treated bamboo handle
  • 58 rockwell hardness
  • Made in Seki, Japan
  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.

Care

  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Do not place in dishwasher.
  • Avoid cleaners containing bleach or citrus extracts.