Shun Seki Magoroku Kinju Sashimi Knife 24cm
The Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting. The single-bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge. The knife is comprised of Stainless Steel 8A with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is57.0-59.5. Suitable for right-handers. The hexagonal handle of Kinju knives is...
The Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting.
The single-bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge. The knife is comprised of Stainless Steel 8A with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is
57.0-59.5. Suitable for right-handers.
The hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.
Disclaimer:
This Knife is NOT designed to be used on bone or very thick-skinned vegetables.
Hand wash only (no dishwasher) and dry immediately after use.
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).