Shun Classic Slicing Kitchen Knife 23cm
The Shun slicing knife helps make food look and taste better by allowing you to cut thin, even slices. Its longer length, narrower blade, and Shun-sharp edge let you create long, precise cuts without tearing or sawing, preserving more of the meat’s juices and flavor. With the 9½-inch blade, you can slice meats in a single, smooth stroke. The narrow profile and razor-sharp edge glide through meat and larger vegetables with minimal friction, ensuring every slice is perfect. Part of the Shun Premier collection, this slicing knife belongs to the beautiful Shun Classic line, inspired by the hand-forged knives of...
The Shun slicing knife helps make food look and taste better by allowing you to cut thin, even slices. Its longer length, narrower blade, and Shun-sharp edge let you create long, precise cuts without tearing or sawing, preserving more of the meat’s juices and flavor. With the 9½-inch blade, you can slice meats in a single, smooth stroke. The narrow profile and razor-sharp edge glide through meat and larger vegetables with minimal friction, ensuring every slice is perfect.
Part of the Shun Premier collection, this slicing knife belongs to the beautiful Shun Classic line, inspired by the hand-forged knives of ancient Japan. Each knife undergoes at least 100 handcrafted steps, yet incorporates some of the most advanced materials in the industry. The blade features a VG-MAX “super steel” cutting core for superior edge retention, surrounded by layered Damascus cladding for added stain resistance.
The Shun Classic slicing knife combines contemporary elegance with exceptional performance. It features a long, narrow blade ideal for thin, even slices of meat or vegetables, a D-shaped ebony Pakkawood handle, and a hand-sharpened 16° double-bevel edge (32° comprehensive). The 22.5cm blade comes with 32 layers of stainless Damascus steel and is presented in a Shun gift box, making it both a functional and beautiful addition to any kitchen.
