Buy online & save Shun Classic White Paring Knife 8.9cm |Shun |BEON.COM.AU The Shun Engetsu collection is a stunning range forged in commemoration of Shun's 20th Anniversary. This range features the outcome of a marriage between hardened steel and state-of-the-art technology to bring you a blade that is unlike any other in the world. Each Shun Engetsu knife features... Shun at BEON.COM.AU

Shun Classic White Paring Knife 8.9cm

$204.95

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as cutting small foods, like garlic cloves or ginger, against a cutting board. The three-inch blade is the perfect length for most jobs and the new light blonde-colored handles offer beauty, comfort, and control. For peeling, coring, trimming, and more, it's essential Proprietary VG-MAX cutting core is wear and corrosion resistant, strong,...

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DETAILS

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as cutting small foods, like garlic cloves or ginger, against a cutting board. The three-inch blade is the perfect length for most jobs and the new light blonde-colored handles offer beauty, comfort, and control.

  • For peeling, coring, trimming, and more, it's essential
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • D-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan
 Features + Details
  • Use Peeling & Paring
  • Blade Shape Paring
  • Country of Origin Japan
  • Limited Lifetime Warranty

Please note:

  • This knife is not designed to cut through bones or very thick-skinned vegetables.
  • For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.