Buy online & save Shun Classic White Santoku Knife 18cm |Shun |BEON.COM.AU With its keen edge and gorgeous design, the handcrafted Japanese Shun Classic White collection is both a long time favourite of homecooks and professional chefs alike. Each knife in this collection features Shun's high proprietary VG-Max steel core that provides its Damascus clad steel optimu... Shun at BEON.COM.AU

Shun Classic White Santoku Knife 17.8cm

$344.95

MULTI-PURPOSE—AND VERY HANDY Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the...

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DETAILS

MULTI-PURPOSE—AND VERY HANDY

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife's versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove.

  • A light and maneuverable all-purpose kitchen knife
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • D-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan

 Features + Details

  • Use Slicing, Vegetable & Fruit
  • Blade Shape Santoku
  • Country of Origin Japan
  • Limited Lifetime Warranty

Please note:

  • This knife is not designed to cut through bones or very thick-skinned vegetables.
  • For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.