Shun Kai Classic Kitchen Honing Stainless Steel 9"
Honing helps keep your blade sharper for longer. Each time you use your knife, the razor-sharp edge bends slightly, making the sharpest part lose contact with the food. The solution is the Shun Classic Honing Steel, which gently realigns the blade’s edge, prolonging its sharpness. Unlike fine European knives that often need honing after every use, Shun’s harder steel requires honing only about once a week, depending on usage. To ensure you hone at the precise 16° Shun angle, the Shun Classic Combination Honing Steel includes a built-in 16° angle guide on the handle. Its premium Pakkawood handle offers a...
Honing helps keep your blade sharper for longer. Each time you use your knife, the razor-sharp edge bends slightly, making the sharpest part lose contact with the food. The solution is the Shun Classic Honing Steel, which gently realigns the blade’s edge, prolonging its sharpness. Unlike fine European knives that often need honing after every use, Shun’s harder steel requires honing only about once a week, depending on usage.
To ensure you hone at the precise 16° Shun angle, the Shun Classic Combination Honing Steel includes a built-in 16° angle guide on the handle. Its premium Pakkawood handle offers a secure grip and perfectly matches the beautiful Shun Classic line.