The Shun Kanso Santoku Knife 18 cm is slightly smaller than a regular Santoku knife creating versatility and complete control for a precise and clean cut. Ideal for preparing meals from slicing vegetables to dicing herbs to cutting butter as well as a wide range of other foods.
Cooks universally prefer the razor sharp Kanso Collection. Whilst adding a touch of simplicity to your kitchen they are designed from highly refined vanadium stainless steel cut with a 16 degrees angle cut on each side promising high performance everytime.
Dimensions: 18cm length
Hand-crafted in Japan
Steel blade with a Tagayasan wooden handle
16 degrees double- bevel blade
Handwash recommended and dry immediately
Gift boxed ready for gifting