Shun Seki Magoroku Imayo Meat Cleaver 17.5cm
The Seki Magoroku Imayo knife range features an extremely sharp cutting edge and luxurious hammered design, offering knives perfectly suited for the modern lifestyle. The blades are crafted from 1K6 steel (56 ±1 HRC), which provides excellent corrosion resistance due to its high chromium content. The increased carbon content ensures superior edge retention for lasting sharpness. The handle is made of laminated, reinforced wood, giving a comfortable grip during use. Thanks to high-quality natural wood treated with a special process, the handle is highly water-resistant. The Meat Cleaver is a robust and versatile knife designed for hard foods, capable of...
The Seki Magoroku Imayo knife range features an extremely sharp cutting edge and luxurious hammered design, offering knives perfectly suited for the modern lifestyle.
The blades are crafted from 1K6 steel (56 ±1 HRC), which provides excellent corrosion resistance due to its high chromium content. The increased carbon content ensures superior edge retention for lasting sharpness.
The handle is made of laminated, reinforced wood, giving a comfortable grip during use. Thanks to high-quality natural wood treated with a special process, the handle is highly water-resistant.
The Meat Cleaver is a robust and versatile knife designed for hard foods, capable of cutting through the bone of a whole chicken or chopping the head and bones of fish. The blade thickness measures 4mm.
Disclaimer:
Hand wash only (no dishwasher) and dry immediately after use.
