Shun Seki Magoroku KK Yanagiba Knife 27cm
The Seki Magoroku KK Yanagiba Japanese slicing knives stand out with their pure form and octagonal, matt black pakka wood handle. Designed with an extremely long, slim blade, they allow wafer-thin and precise cuts, making them ideal for slicing fish. The one-side bevelled blade of the Yanagiba is crafted from high carbon stainless steel that meets strict European standards and is finished with a soft, wavy satin line. The KK series offers a blend of simple functionality and robust quality. Disclaimer:This knife is NOT suitable for cutting bone or very thick-skinned vegetables.Hand wash only (not dishwasher safe) and dry immediately...
The Seki Magoroku KK Yanagiba Japanese slicing knives stand out with their pure form and octagonal, matt black pakka wood handle.
Designed with an extremely long, slim blade, they allow wafer-thin and precise cuts, making them ideal for slicing fish. The one-side bevelled blade of the Yanagiba is crafted from high carbon stainless steel that meets strict European standards and is finished with a soft, wavy satin line. The KK series offers a blend of simple functionality and robust quality.
Disclaimer:
This knife is NOT suitable for cutting bone or very thick-skinned vegetables.
Hand wash only (not dishwasher safe) and dry immediately after use.
